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Marigold flower
Description:
Marigold (Calendula officinalis) flower. Infusions made from the flowers are used locally to treat wounds, as they have an anti-inflammatory effect, and reduce pain. They are also of use when applied to bee or wasp stings. Drinking an infusion of marigold flowers helps to reduce a high temperature, as it promotes perspiration. As well as these medicinal uses, the flowers can be made into a colourant for butter, and marigold oil can be used as an ingredient in perfumes. The petals of the flowers are edible, and can be used to brighten salads. It is a popular garden plant as well, due to the long life of its flowers.
Credit:
TH Foto-Werbung/Science Source
Unique identifier:
SS2176023
Legacy Identifier:
SC4170
Type:
Image
Size:
4598px × 3119px (~41 MB)
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Tags
additive
alternative
analgesic
anti-inflammatory
antipyretic
B640/0480
B640/480
B6400480
blossom
botany
calendula officinalis
complementary
febrifuge
flower
flowering
healthcare
herb
herbal treatment
horizontal
infusion
marigold
medicine
natural
painkilling
plant
plants
pot
remedies
remedy
tea
therapies
therapy