Science Source Stock Photo - Chinese artichokes (Stachys affinis)

Chinese artichokes (Stachys affinis)

Description: Chinese artichokes (Stachys affinis), also known as knotroot or chorogi. The edible bits seen here are tubers, storage and reproductive structures that grow with the roots in the soil. The Chinese artichoke can be eaten either raw or cooked. It is native to Japan and China, and was introduced to Europe in 1882 to the village of Crosne, France.

Credit:

Gerard Lacz/Science Source

Unique identifier: SS2711893

Legacy Identifier: NB1067

Type: Image

Size: 5059px × 3606px (~52 MB)

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